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They are looking great Bob. They will go down well with the adults too I bet
I will be smoking this weekend but it will be cheese. Last weekend though was a shoulder of pork, 4 racks of ribs and a beef joint. They were for a 70th birthday event.
Thanks Wade good buddy.
Cold smoking cheese sounds interesting. I'm looking at converting my old smoker in to a cold smoker so I can start smoking cheeses and fish.