Believe it or not I am right now getting ready. I was in California over the weekend and brought back some 3 pound tri-tips(5.35 lb) snagged 3 of them. I will be doing 2 racks of ribs along with a spatchcock turkey. Then I ordered a some insulating heat stone bricks for my smoker so when it's cold, I can use it efficiently. And also ordered a water pan that fits my baffle plate. Will be using cherry wood for this smoke next month. Cannot wait!