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Discussion in 'Messages for All Guests and Members' started by fatback joe, Nov 2, 2007.
Sunday will be doing a Pork Loin, Chix Wings, Fatty, 1 Rack spare ribs, and some ABT'S.
Hey RIP you'll do just fine, watch your smoke and send your pics
i am going to do 5 pounds of jerkey on saturday and sunday i will smoke a 18 pound turkey that should be fun it is in the brine for 24 hours then i will smoke sunday for dinner i used hi mtn poultry brine it turns out a great bird i also injected the brine into the breast and legs i will also put on some of dutches beans they are good maybe do a fatty as well you all have a good weekend
Thanks Allen, with the info on this site I can't go wrong. I will take pics.
Got ribsand ABT's going on today!
I'm doing prime rib, baby back ribs, fatty's, pig skinnies,butts for pulled pork, salmon,spam,and baked beans.
Whats a pig pecker?
I smoked a 13.5 lb brisket last night. Started it at 5pm, smoked it until 2am then put it in the oven till 6am. I woke up to my timer saying "almost done....almost done....almost done. Anybody else like coffee and brisket for breakfast??
In regards to coffee and brisket...did a 7# pork butt last weekend. Smoked it until 12:30 am than wrapped in foil and in oven til 5:00 am. turned off the oven but left the butt in there until 7:30. was pulling the pork for sammies and could not stop "sampling" this food of love!! What a good breakfast, and yes I was drinking coffee.
I'm doing beef ribs for the first time. I'm also doing acouple of fatties.
Since tomorrow features a historic football game (the 1st ever NFL game between 2 teams w/ a record of 7-0 or better) I thought I'd better throw 2 briskets & some ATB's in the GOSM. Starting at about 5AM... and hope to be feasting by 1/2 time. Are you ready for some football!!!
Im with you on the pre dawn cook. Going to get things going 3 or 4am... might just throw a fattie in for breakfast.
A pig skinny is link breakfast sausage wrapped in bacon and then rolled in brown sugar. Through them on the smoker untill the bacon is crisp about 3-4 hours. You have pig candy that is to die for.
I had heard that before. Sounds good bud! thanks
54 post's and not 1 pic??? You guy's should be ashamed!! LOL
Okay, okay... here you go.
I've got 4 butts in, two in foil pans and two that aren't so I can compare the two methods. Also smoking my first batch of Dutch's beans and trying my hand at a butternut squash. A meatloaf was already devoured for dinner.
Here are the butts, rubbed and ready. (about 5:30 AM)
Here's the butt view at 1:30, temps at about 150.
And a view of the beans and squash. The squash had just gone in so that's a glob of butter melting.
Hope these will help those of you who have been craving a Q-view!
Atta boy Terry....you the man!!
Just trying to keep folks happy!
Dang it ,,, all this smokin goin on this weekend and I can't do a thing ....have hurricane Noel .... arriving on my doorstep as I type ...first one in a long time .....Please post lots of pics to tie me over till next week, hopefully the power won't be out long ...have to go get necessities ...A.K.A ............BEER
Lookin good homebrew!