Who's cooking Q 11/10-11/11

Discussion in 'Messages for All Guests and Members' started by fatback joe, Nov 9, 2007.

  1. fatback joe

    fatback joe Master of the Pit OTBS Member

    Not much at my place. Got some bellies that will become bacon early on Saturday and nothing in the smoker on Sunday.

    Hmmm, the post has me wondering......when is the belly officially bacon........after the cure, after the smoke, or after the slice.........I am going with after the cure............therefore I am smoking bacon tomorrow.

    What you all got going this weekend?
     
  2. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    Moving...and I have a cold[​IMG] I hate moving! I also hate having a cold. The last thing I can do is the first I need to do. Going to be a long weekend!
     
  3. flagriller

    flagriller Smoking Fanatic OTBS Member

    Where you moving to?
     
  4. geek with fire

    geek with fire Master of the Pit OTBS Member

    I'm just like the ol' "1 uh 2 uh 3, crunch" on how many licks it takes to get through a tootsie pop, I think "burp", yep that was bacon![​IMG]

    Also, I'm doing baby backs this weekend. Yea, I know I said before I thought spare ribs were a better deal, but the price of BB's went down, and spare ribs went up.....go figure. I've got 4 racks in the fridge that I'm gonna rub tonight for a smoke tomorrow. Some local folks helped me out with some equipment a few weeks ago when I was roofing my house. Thought I'd pay them back with some ribs.
     
  5. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    Down the street into a larger apt.
     
  6. homebrew & bbq

    homebrew & bbq Smoking Fanatic

    I'll be doing four butts and probably a couple of fatties. That leaves me with a little more space in the smoker so I may do some of Dutch's beans or who knows what. [​IMG]
     
  7. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    I'm hoping to do a smoke sometime this weekend. Currently on the menu is meatloaf, stuffed bell peppers, hot italian turkey sausages for sausage and peppers, ABTs and a fatty.

    I was thinking about using some veggies I have never tried and perhaps some cheeses.

    Anyone ever smoke an eggplant?
     
  8. monstah

    monstah Meat Mopper

    Not smoking anything this weekend, heading to Miami for work on Sunday. [​IMG]

    Next weekend, though, watch out!
     
  9. We are going to be Q'ing both Sat and Sun. !00#s for our Sat business and 250 for the local church garden club on Sunday.
     
  10. rip

    rip Smoking Fanatic

    Oh yeah, thats every weekend now. I don't know what but it will be smokin around this house. Last weekend it was going to be just roast, and then the menu kept growing as I kept reading post on the site.LOL
     
  11. rip

    rip Smoking Fanatic

    Tomorrow it will be Smoked quail, beef rollups, and chicken. I think I will use apple wood.
     
  12. chris_harper

    chris_harper Master of the Pit OTBS Member

    tomorrow i am smoking some spare ribs, 2 jd sage fattys, a pack of italian sauge links, and some wicked beans.
     
  13. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Going to do some beef back ribs today! Will post q-view later.

    Take care, have fun, and do good!

    Regards,

    Meowey
     

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