Whooee I'm Bushed!

[smokingohiobutcher]

OK after a long day,and a little drooling during a nap after supper. I'm gonna post some Qview.
4 (10-12 lbs) Turkeys Soaked with Tips brine. Smoked at 235-245 for 8 hours,with cherry wood. Thanks stan!

Had some room for 3 half racke of bbbacks...


and 4 pieces of Pops buzzsaw bacon

Sorry no pics...I will post them after I take it to work and slice them.


The Turkey was soo juicey...Skin was ok, Could not get the smoker to put out anymore heat. Then the wind picked up and it got colder.
But everything came out good...Just ask my biggest smoking fan!

I barely got this cut off of the turkey and she snatched it up! Mrs SOB Snapped her pic since my hands were coated in sticky turkey goodness!
Thanks for watching!

SOB-QTV

 

[nate_46]

Looks really good to me. Nothing like smoked turkey. Tis the season.

 

[alx]

You knocked that out of the park SOB.Nice fan you have...Hungry too

 

[meat hunter]

Man those birds look good. Great job!!!

 

[scarbelly]

Wow what a great feast. Cute fan too!!

 

[meatball]

Thanks, now I'll be dreaming of turkey for the next three nights! What a cutie...can't blame her going for the leg first, I would have done the same!

 

[blue]

Great looking feast! Thanks for sharing!

 

[beer-b-q]

Great Looking Birds, did the pups get some...

 

[pineywoods]

Awesome looking smoke and tester

 

[mballi3011]

Now thats some good looking turkeys there Mark. How did your taste tester like it ???

 

[smokingohiobutcher]

Well guys she loved it! Came back looking for a wing too! The breast meat was moist and tasty,but next time I am going to inject the breast with garlic butter for sure! I LOVE GARLIC BUTTER!

Here's the pictures of the buzzsaw bacon(thanks Pops for the idea) I made then took to work to slice. All vacum packed for storage.




Thanks for watching!
SOB-QTV

 

[travcoman45]

Fine lookin birds an snacks to! Turkey will create them droolin naps!

 

[meateater]

Great looking birds! I hope the pups got some as well! :)

 

[pops6927]

Glad you liked it! Nice job on it! Now, if ya wanna lend out yer slicer.. lol! Here's a picture from my dad's store (and of Dad!) and behind to the left is the automatic Hobart we used for bacon and dried beef! Wish I'd gotten that instead of his golf clubs, lol!

 

[smokingohiobutcher]

From the looks of it ,our slicer is very similar. Last year I thought it was done for

(after an employee dropped the blade guard and broke it) but our Hobart tech got'er up and running better than ever

. probably got another 25 years left in'er!

 

[smokingohiobutcher]

Oh ! And yes the Pups always get little snackies!

They loved all the juices that ran out all over the floor of my smokin hut,when I was takin out the turkeys.

All clean in no time!