whole turkey

Discussion in 'Poultry' started by jlmacc, Jul 10, 2010.

  1. jlmacc

    jlmacc Meat Mopper

    Hey guys,

    I need some help.I just acuired a 11-13 # turkey from someone who's freezer went out.So I need to do something with this thing.My smoker's heating element is acting up so smoker is down.I do have a weber kettle I was thinking on using.So any tips on how to go about this?Thanks
     
  2. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

  3. jlmacc

    jlmacc Meat Mopper

    Thanks for the link!How long do you think it will take to cook this bird?
     
  4. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    Seems like it was right around 3 hours.....Took the breast to 165 internal temp..
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    I would do just what Mike tells you cause he's that good. I swear.
     
  6. jlmacc

    jlmacc Meat Mopper

    thanks for the help guys.I am going to give this a go.Mike did you buy those charcoal baskets,or make them?I might have to look into those,seems like they would help out quite a bit for the minion method.Thanks..Josh

    edit.Never mind on the basket question I just found what looks like yours for sale at amazon.
     
    Last edited: Jul 11, 2010

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