Hi everyone, I am attempting my first first whole turkey. I'm using a Bradley electric smoker, by the way, with a 14lb pre-injected turkey that was defrosted before the brine. While reading the threads i agree with the Slaughterhouse brine , and i have decided to not inject for this first run - I really dont like salty. So after 20 hours of brining and 12 hours now of uncovered sitting in the fridge, I guess I'm ready to throw it in to the smoker... but what should i rub it with? Butter? High quality olive oil? Herbs? Thanks for any help, i was so confident in my first approach until now when i have to do... something.