Hello everyone
I'm going to be smoking a whole top round tomorrow. I have it marinading right now so it will be ready for the morning. My question to everyone is, what's an approximate time? It's just shy of 22# and I'll be cooking it at about 220 degrees.
I'm going to be smoking a whole top round tomorrow. I have it marinading right now so it will be ready for the morning. My question to everyone is, what's an approximate time? It's just shy of 22# and I'll be cooking it at about 220 degrees.