Whole Top Round 7.5 kilo's

Discussion in 'Grilling Beef' started by cheapchalee, Jan 18, 2011.

  1. cheapchalee

    cheapchalee Smoking Fanatic

    I plan on smoking this over either mesquite or hickory and apple.  For a roast this big, I think I can get it on the grill with out cutting it, What would you smoke it at and to what temp for say a medium well?  This is my first big piece of beef.  I have to provide 5 kilo's of ham and 5 kilo's of beef.  The ham is done all I have to do is slice it.  I think I'll do the roast on the day of the party.

    Any suggestions?

    Chalee
     
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    Ok there Chalee I would run your smoker at maybe 235°ish maybe a touch higher. Then I would take the beef to maybe 140° for med rare and then wrap it with a towel and into the cooler for atleast an hour and then you should be golden. I would agree with smoking the beef the day of. So please don't forget the Q-view.
     
  3. cheapchalee

    cheapchalee Smoking Fanatic

    Well dressed it up and put it on at 8:00am.  Here are a couple of pic's so far.

    The water pan with veggies.

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    Checking to see if it will fit or if I need to cut.

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    On the grill .

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    Will post more as the day goes on I got the smoker at 225ish and using apple and hickory to smoke.

    EDIT:  Sorry about the post, had to reread how to tutorial, seems the way to post changed a little.

    Chalee
     
    Last edited: Jan 19, 2011
  4. cheapchalee

    cheapchalee Smoking Fanatic

    Here we are at 4 hours and 110 deg.

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  5. cheapchalee

    cheapchalee Smoking Fanatic

    Well it turned out ok or real good as some people said.  I cooked it to 145 because most asian people like their beef done.

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    Thanks for looking.

    Chalee
     
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great looking smoke man -
     
  7. bignick

    bignick Meat Mopper

    I'll take a big roast beef sammich please.  Got any horsey?
     
  8. mummel

    mummel Master of the Pit

    This looks amazing. 
     
  9. slow smoker

    slow smoker Fire Starter

    Great looking beef. Do you make your own rub?
     

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