I'm guessing if you can get the temp high it should work!I like it. I wonder if it would work on my offset smoker.
HT
Just got a Thunderdome, still trying to figure it out. Good deal on the ribs...
Chris they look good from here I keep saaying I am going to make a vortex,I have a SS Bowl that looks like it will work.
Richie
:points:
Excellent experiment, and nicely reported!
:points:
Hey thanks for the heads up on the hot wings sample
I was just about to throw the box away from my vortex
Till I took out all the packing and found that sample.. It wasn't mentioned on the packing list.. I can't wait to use it
Can also be used as a hat...
Looking good ink!Can also be used as a hat...
Need a new picture...with the custom "heated" colors...Looking good ink!
Mike
:Looks-Great: MAJOR :points:
I'm sorry, Richie, but as good as these ribs look and taste, you have severely impacted many smokers like me. I have been telling the missus that good ribs take hours and that I have to tend the smoker for that whole period. Of course, health concerns mean I have to remain hydrated as well.
This new method could severely limit my hydrating time. Just saying.
Points for inspiration even though you have caused me grief.
Disco
Looks great! One of my favorite ways to cook spares when camping is indirectly right over the camp fire. Get a cranking hot bed of coals and throw the ribs on a grate right next to them. Same thing done in a little over an hour.
SPOG is the way to go! KISS Keep It Simple Smoker!
Points!
Thanks so much Duke! Did another couple racks like this yesterday to reheat when we are camping next week.
Nicely done!
(I'm late on everything)
Thanks so much for the points! SPOG on ribs is great and it works well with most any sauce for those that like to put sauce on their ribs. I usually make them with SPOG and sauce on the side and everyone is happy!Points for some great info and inspiration to use SPOG on something else besides red meat. I'm with Disco too, I may not be able to get Vortex for personal time reasons!
Yeah, the SPOG goes great with some sweeter sauces!
Do you think the SPOG rib would go well with sweet molasses base sauce?