Whole Pork Shoulder

Discussion in 'Pork' started by jbayer, Nov 6, 2011.

  1. It's been awhile since i posted, but i haven't had much luck smoking with the Binkman smoker I bought, I realize there is a learning curve, but I had used a charcoal grill to do some smoking. Yesterday I bought an 8 pound whole pork shoulder. I converted my charcoal grill into a smoker. I covered it in yellow mustard and used a dry rub of brown sugar, white sugar, kosher salt, cinnamon, chili powder, paprika, and garlic powder. after a couple hours I let the shoulder get to room temperature then put it on the grill about 9pm last night. For the first few hours I used a mop in a spray bottle, a mix of apple juice, apple cider vinegar, and vegetable oil. I woke up about 7am, double wrapped it in foil and let it smoke a couple more hours. I brought it in the house, let it rest for an hour or so and started pulling it apart. I took a little nibble and OMG....it was freaking delicious. My wife isn't a fan of pork, but she tried a piece and couldn't believe how good it was. I took a picture of the mid process, and after it was pulled apart. i forgot to take a pic of the pre-pulling though. :-([​IMG][​IMG]
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks delicious!
     
  3. tom c

    tom c Smoking Fanatic

    way to go.
     
  4. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Looks awesome! 
     
  5. Thanks! Unfortunately, the in-laws just popped over and now the pork won't last too long. :-(
     
  6. billyj571

    billyj571 Smoking Fanatic

    Hide it and grab the peanut butter..
     
  7. Looks good.... 

    Pork??? What Pork?
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Looks good form here. the only thing that could be better is if I was there with a bn in my hand and eating your food.
     

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