Whole Pork Shoulder

Discussion in 'Pork' started by jbayer, Nov 6, 2011.

  1. It's been awhile since i posted, but i haven't had much luck smoking with the Binkman smoker I bought, I realize there is a learning curve, but I had used a charcoal grill to do some smoking. Yesterday I bought an 8 pound whole pork shoulder. I converted my charcoal grill into a smoker. I covered it in yellow mustard and used a dry rub of brown sugar, white sugar, kosher salt, cinnamon, chili powder, paprika, and garlic powder. after a couple hours I let the shoulder get to room temperature then put it on the grill about 9pm last night. For the first few hours I used a mop in a spray bottle, a mix of apple juice, apple cider vinegar, and vegetable oil. I woke up about 7am, double wrapped it in foil and let it smoke a couple more hours. I brought it in the house, let it rest for an hour or so and started pulling it apart. I took a little nibble and OMG....it was freaking delicious. My wife isn't a fan of pork, but she tried a piece and couldn't believe how good it was. I took a picture of the mid process, and after it was pulled apart. i forgot to take a pic of the pre-pulling though. :-([​IMG][​IMG]
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks delicious!
  3. tom c

    tom c Smoking Fanatic

    way to go.
  4. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Looks awesome! 
  5. Thanks! Unfortunately, the in-laws just popped over and now the pork won't last too long. :-(
  6. billyj571

    billyj571 Smoking Fanatic

    Hide it and grab the peanut butter..
  7. Looks good.... 

    Pork??? What Pork?
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Looks good form here. the only thing that could be better is if I was there with a bn in my hand and eating your food.

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