Whole pork loin

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netminder

Newbie
Original poster
Aug 24, 2015
6
10
Is there a particular reason to cut a 10 lb boneless pork loin in half (or three pieces) before putting it in the smoker (MES)?
 
So the answer to my question is

Nope.

Thanks; hope your Saturday is going as well as mine is.
 
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