Whole Pig Question

Discussion in 'Pork' started by ocsnapper, Aug 5, 2011.

  1. Ok for those of you that have done whole pigs what size do you think I can get in a Lang 48 and any tips on cooking times, seasoning and anything that I will need to know. Thanks ahead of time..
  2. fpnmf

    fpnmf Smoking Guru OTBS Member


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