Hello all, I am buying a pig from a friend to do a whole pig pit cook. Never done this before, looking for tips so I don't screw up 200 pounds of pig. Any suggestions welcome. Thanks
whole pig pit cook
- Thread starter eod smoker
- Start date
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Good luck. Hope it turns out well.
I've never done a pit cook. I always do it on a spit. Sorry I can't help more.
I've never done a pit cook. I always do it on a spit. Sorry I can't help more.
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