So I just wanted to run this by some of the experts on this site. Recently I did a brisket and turned the point into burnt ends and it is my new favorite thing, just thinking about it now makes me wish I had some more. So I was thinking that smoking a brisket takes so long, 12-15 hours and then an additional 2-3 hours to do burnt ends I figured my next brisket I would just cube the entire thing and try turning it into all burnt ends. I know the point has a bit more fat through it than the point and that is part of what makes it so tender and moist but I thought the flat cubed and smoked into a whole burnt ends brisket smoke would be great. Any reason not to give it a try?