- Jan 4, 2015
- 4
- 10
23lb Prime standing rib roast for Christmas dinner.
Cut it in half, or smoke/cook it whole?
I'm thinking in half, easier for consistent cooking, and I can season the two halves differently.
Thoughts?
Cut it in half, or smoke/cook it whole?
I'm thinking in half, easier for consistent cooking, and I can season the two halves differently.
Thoughts?