Whole lotta pig!

Discussion in 'Pork' started by hillbillyrkstr, Aug 27, 2014.

  1. hillbillyrkstr

    hillbillyrkstr Master of the Pit Group Lead

    Smoked two 7 pound pork butts, and two slabs of babybacks for a small get together. Also smoked some beans.

    I didn't take as many pictures as I wanted to (happens after a days worth of PBRs) but I took a few.

    one of the pork butts done.

    butt pulled.

    few slabs of babybacks.

    Pork butts went on at midnight at around 200 degrees. Smoked them till 330pm. Used the 2-2-1 method on the backs. One slab was a little larger (about 1pound difference) so they went a little longer.

    Everything came out great. Guests had no complaints.
     
  2. grillmonkey

    grillmonkey Smoking Fanatic

    I don't know why I look at this stuff when I don't plan on having breakfast. My growling stomach scared away my cat.
     
  3. knifebld

    knifebld Smoking Fanatic

    Great bark on that butt...was curious what you seasoned it with?
     
  4. hillbillyrkstr

    hillbillyrkstr Master of the Pit Group Lead

    Hahahaha! Cracking me up grill monkey!

    Knifebld, I have a homemade seasoning I've been using on pork with great success for about 10 years now. Heavy on the brown sugar and them your typical paprika, cumin, chili flakes, cayenne, salt, and pepper. I also use rosemary and a few other things. I've added and taken away from it over the years.
     
  5. Looks GREAT!!!   I too am happy with my homemade RUBS!!!   Been working on them for years. 

    Scott
     
  6. rob sicc

    rob sicc Smoking Fanatic Group Lead

    I have also been working on a dry rub for years.  I finally got it to a place where I can honestly say I like it.  Then the other day when I went looking for it, the wife was nice enough to put it away.  WHAT DOES THAT MEAN?  LOL  It took me well over an hour to find it.  At least she attached the piece of paper with the recipe to the container.  Close call.

    Hillbilly, your pork looks great.  I am so hungry right now.
     
  7. hillbillyrkstr

    hillbillyrkstr Master of the Pit Group Lead

    Thanks
     
  8. reinhard

    reinhard Master of the Pit OTBS Member

    Everything looks wonderful!!!  Reinhard
     
  9. hillbillyrkstr

    hillbillyrkstr Master of the Pit Group Lead

    Appreciate it. It all turned out good. No complaints.
     
  10. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice looking Cook . That should be enough to feed them all well [​IMG]

    Hope it turned out good, have fun and . . .
     

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