Whole Lotta Brisket Info.

Discussion in 'Beef' started by peculiarmike, Oct 14, 2007.

  1. peculiarmike

    peculiarmike Master of the Pit OTBS Member

  2. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Very good and descriptive link Mike.. thanks for sharing.
     
  3. bigarm's smokin

    bigarm's smokin Master of the Pit OTBS Member

    Thanks Mike, thats a good site. Terry
     
  4. deejaydebi

    deejaydebi Smoking Guru

    Very nice - Thanks!
     
  5. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    I had seen that before, just read thru it again, still learning something. It's a great site to refer to.
     
  6. kew_el_steve

    kew_el_steve Smoking Fanatic OTBS Member

    Read it before and just read it again...great. That whole site is great.
     
  7. gramason

    gramason Smoking Fanatic OTBS Member

    Thanks for the info, I had some brisket questions, and that helped out.
     
  8. richtee

    richtee Smoking Guru OTBS Member

    Well, now... THAT is impressive. Cleared up a couple points I was not sure I needed clearing on, even! Nice post!
     
  9. coleysmokinbbq

    coleysmokinbbq Smoking Fanatic OTBS Member

    Thanks Mike!...Lots of great info there!...Thanks for sharing!!...[​IMG]

    Answered a couple of questions I had too!...


    Until later...
     
  10. chrish

    chrish Smoking Fanatic

    great site there, that link should be put where people can find it later.
     
  11. deer meat

    deer meat Smoking Fanatic OTBS Member

    Thanks for the link Mike.[​IMG]
     

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