Whole Hog

Discussion in 'Pork' started by red roosta, Oct 24, 2015.

  1. First try at smoking a whole hog, 100lbs. dressed with skin on, I put a rub in the cavity, injected the meat and rubbed oil on the skin, used lump charcoal with a split of hickory and cherry, smoked at 250 degrees for 10 1/2 hrs. to internal temp of 205 degrees, on a Peoria Cookers Meat Monster with internal firebox, smoked hog skin side up for 5 hrs. then turned skin side down, last hour of cook applied a finishing glaze to cavity, results, meat turned out very tender, moist and had great flavor.

  2. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    gave ya points on that one... great job... Thumbs Up
  3. The only downside I see to that is I wasn't close enough to get an invite. Looks great, good job.
  4. seguragreenwave

    seguragreenwave Fire Starter

  5. brandon91

    brandon91 Meat Mopper

    I'll take half, thanks! [​IMG]  Looks great.
  6. b-one

    b-one Smoking Guru OTBS Member

    :drool I'll take some!
  7. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Nice looking Hog and that Meat Monster is one SWEEET RIG! I told the Mrs' I wanted one. Then she asked, " How much? " [​IMG]  End of that conversation...[​IMG]...JJ
  8. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Pretty pig! Never saw one cooked that was clean neat, plump, and I have seen more than a few. Course they were bigger too.

    Nice job, nice presentation.
  9. hank2000

    hank2000 Smoking Fanatic

    Funny how that works. I don't think that conversation would last long in my house ether
  10. hank2000

    hank2000 Smoking Fanatic

  11. tumbleweed1

    tumbleweed1 Smoking Fanatic

    Looks very nice!

  12. 4pogo7

    4pogo7 Smoking Fanatic

    That looks great! [​IMG]
  13. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice Smoke!

  14. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it man!!! That looks scrumptous [​IMG]   Very Nice 

    A full smoker is a happy smoker [​IMG]

  15. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Beautiful job on that pig.


  16. Question is.....was my invite lost in the mail??????

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