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Discussion in 'Pork' started by treym64, Mar 19, 2014.
In October my company cook-off is taking place, we have decided to do whole hog
What equipment are you going to use to smoke your whole hog?
And are you talking piglets or 200 lb hogs for each cookoff team?
200lb pig just for one team
I have got the pit
one of the guys on my team has done 1 but I wanna little bit more info
There is pages and pages and pages on whole hog smoke in the search engine...... Here's just a few.