So, currently I'm smoking a chuck underblade. Well, my wife started inviting her family over so I decided to prepare a chicken with the beef. I brined the chicken overnight in salt water, cajun spices & a little white vinager. Here's the birds after my very novice butchering job in the brine. I then rubbed the bird with paprika & blacken chicken seasoning. I also injected it with a little olive oil & spices.