Whole Chicken (Spatchcock) - QView

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Man, that looks tasty! I did a spatched chick today for the first time and threw on a fatty just to fill the smoker. Turned out pretty good but I'm trying the mayo dress next time. Not sure I cracked the breast bone correctly and then I saw somewhere that some folks remove the breastbone completely. I'm still pretty new at this - how did you debone yours?
 
Thanks Jolene!

I did not remove the breastbone, just cracked and on to the smoker.

Here's a video if you would like to compare with how you did it on your;



BTW, nice looking chicken and fatty! :)
 
Rockin video knife. Think I'm going to grab some game hens for the weekend! Thanks a bunch.
 
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