Whole Chicken smoke with JD whiskey chips and Alabama white BBQ sauce w/ Qview

Discussion in 'Poultry' started by kentuckycal, Sep 21, 2014.

  1. Alright boys, let's do this

    5 lb. chicken on sale at Kroger, gonna smoke her in my MES 30" with JD whiskey barrel chips and serve with Alabama white sauce
  2. get out of my dreams, get in to my smoker

  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member


    Have fun and . . .
  4. timberjet

    timberjet Master of the Pit

    Very good sir. Can't wait! I have tried east carolina white BBQ sauce but not alabama. Is there much of a difference?
  5. There is a huge difference my friend.

    East Carolina = mostly vinegar and red pepper

    North Alabama = mostly mayonnaise, horseradish, and black pepper

    I have had both in their 'native habitats' and love both.  I like the Alabama sauce on pulled chicken the best.
    Last edited: Sep 21, 2014
  6. Oh wait... east carolina 'white' BBQ sauce?  Never heard of that....
  7. coming along nicely

  8. smoke done

    now she's taking a little nap in a foil tent
  9. all done and bunned

  10. In case anyone is wondering how to make this sauce, here you go:

    White BBQ Sauce:

    1 1/2 cups mayonnaise (Duke's preferred)

    1/4 cup apple cider vinegar

    2 tbsp. water

    1 tbsp. black pepper

    1 tbsp. brown mustard

    2 tsp. white sugar

    2 tsp. prepared horesradish

    1 tsp. salt

    1 tsp. garlic powder

    Mix all of the ingredients together in a bowl with a whisk until thoroughly blended. Chill in refrigerator until ready to serve.
  11. timberjet

    timberjet Master of the Pit

    Thanks for the recipe I will have to try it out. I can't remember where I got that white BBQ sauce recipe that I was talking about but it has no horseradish and does have a bit of red pepper. Anyway looking good.
  12. No problem brother.  Had leftover pulled chicken (cold) sandwiches with the sauce for dinner tonight.  Delicious[​IMG]

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