Smoked 2 butts yesterday and it came out great thanks to my lurking at this site. Used to smoke salmon back in IN in my homemade barrel type smoker so I have some smoker experience.
Anyway, moved to SC and my sister-in-law gave me a Brinkman electric. Took 18 hours at around 225 to hit 190°. Wrapped and coolered for 3 hours and was still piping hot at dinner. Total hit, great bark, great flavour, moist, just right.
Here's my question. I stuck one foil wrapped whole butt in the fridge. I'd like to reheat and take it to work for the guys. Can I heat it in the oven, if so how hot -how long, then wrap and insulate in a cooler until lunch?
Thanks for any advice!
Krooz
Anyway, moved to SC and my sister-in-law gave me a Brinkman electric. Took 18 hours at around 225 to hit 190°. Wrapped and coolered for 3 hours and was still piping hot at dinner. Total hit, great bark, great flavour, moist, just right.
Here's my question. I stuck one foil wrapped whole butt in the fridge. I'd like to reheat and take it to work for the guys. Can I heat it in the oven, if so how hot -how long, then wrap and insulate in a cooler until lunch?
Thanks for any advice!
Krooz