Whole Brisket From A Cow With Baked Potato, Garlic Mashed Taters, Strawberry Stuff & Special Brownie

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smoking b

Smoking Guru
Original poster
OTBS Member
Sep 20, 2012
5,095
486
Middle of Nowhere, South Central PA
I hadn't done a brisket in a while so I figured I'd keep my eyes open for one.


I came across some & after checking them out I picked this one.


It was a nice 14 lb. specimen.


I separated it.


Then gave it some rub.


Had to take a quick snack break while the AMNPS was getting ready...


And into the MES - running oak & cherry.

Updates to follow...
 
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Nice looking brisket. Watching!

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Disco
 
 
Jeremy!!!!!  Special Brownies!!!!!  Oh no...are you going to add a "certain ground herb" into the mix?

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Kat
Ha! 
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  These aren't those kind of "special" brownies Kat but they are still good 
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  Actually I should go check on them! 
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Do you weight the ingredients or estimate the brownie thickness to calculate the proper amount of "cure" to add to the brownies? Or is it added to the wet brine instead?
Actually you're not far off at all as stuff is added to both the wet & according to amount of brownie 
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Just teasing ya...and oops on the spelling!  show pics....brisket looks divine!

Kat
That's ok Kat 
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  I will get pics up in a bit - getting ready to gorge myself now 
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  & thanks!
 
Tasty looking! I have just got to try a brisket someday.

Disco
Thanks Disco 
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  You should - they are really good! 
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Grrr... thanks Jeremy. ... show off...lol. looking GREAT!

. I cant do emoticons on my phone anymore. .. but ...
* two smiley faces cheering some beers*
and
*me eating popcorn*...
 
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