Whole bird's

Discussion in 'Poultry' started by ilikebigbuttz, Feb 22, 2015.

  1. Got bored today and this is what happened
     
  2. b-one

    b-one Smoking Guru OTBS Member

    Nice looking birds,what did you use for the rub and what wood?
     
  3. White oak and apple and this time I used Applewood and bad
    Byron's butt rub
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Nice color! Bent it was tasty!!
     
  5. Twins !!!    they look great   good job

    Gary
     
  6. They were hoping to do a couple of butts and some ribs next weekend
     
  7. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Good looking birds , I'm gonna sit and wait  for the Ribs or Butt (whichever you do) ... [​IMG]

    Stan
     
  8. Ok I think I will try to cook both
     
  9. When I do Whole chicken I have a couple of these I use

     
  10. Brining a bird now for tomorrow while we get another 12 inches of the wintry loveliness.

    So, what temp and how long? Those look great. I plan to spatchcock this li'l lady first.
     
  11. I try to keep the temp around 230 and I check the internal temp after 4 hrs. This time they took about 5 1/2 hrs to get done.
     
  12. Good advice above. I smoke at 225 º  then throw it on a how grill for a few to crisp up the skin.  Or you can smoke at a higher temp 300 - 325  cook faster and have crispy skin too

    Gary
     
  13. great looking twins there.

    dannylang
     

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