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Discussion in 'General Discussion' started by buckscent, Mar 10, 2014.
How long to smoke a Whole Beef Tenderlion wrapped in bacon???? What should the internal temp be?
Not sure why you'd wrap a tenderloin in bacon but chamber temp will determine how long to smoke. I like to smoke beef roasts low and slow, 225-235F until an IT of 135F. About two hours, give or take.
I looked up "smoking a tenderloin wrapped in bacon" online and I'm still not convinced. The bacon absorbs the smoke, not the beef. I could be missing something.