Pulled 3 chickens and I just tried a natural but good BBQ sauce on one of them and it was too bland... The chicken was smoked with Hickory and Apple and turned out GREAT, the other 2 chicks go to my neighbor for her picnic tomorrow, but I don't want to just use this same sauce on her's, it didn't have a kick. By bland I mean I thought it needed salt, and more smokey flavor. OR, should I NOT do anything to it and let people put their own sauce on???