Hey everyone. New at this. Live in nebraska. Have a great family on a small farm with cows. Every winter we butcher owm meat past 18yrs and now smoking own bacon. Just done 50# of bellies I call pork candy now. Its awsome family loves it. Now I have 60#'s of canadian bacon marrinating in fridge. A friend smoked my bacons but im hoping to smoke the next bunch myself. My smoker is an old outhouse from pasture. Building it now. Cant wait to get it going.try and have some pics later. Great forum here.