Who Hog

Discussion in 'Pork' started by kajunkue, Oct 20, 2014.

  1. kajunkue

    kajunkue Fire Starter

    Doing a whole hog this coming weekend.  Not really going to be a smoke because I'm cooking in a Cajun microwave.  I have a special rub blend that we normally use which has a little kick to it.  I would like to try something a little different.  Any suggestions?

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