Today's menuulled pork from 8# shoulder cut in half (hoping to cut down on time) rubbed (Jeff's) and injected last night with apple juice, apple vinegar and some rub. Smoker:ECB(tricked out...somewhat) Wood:hickory chips Fuel; kingsford old school briquettes. 530a awake smoker started pork rubbed glass of ice tea down smoking companion entertained(for now)(Shes6 months, don't want to wake mom or else my smoking obsession may come to a fast hault) 6a smoker to temp pork on (wicked tight squeeze) 615a temp continues to climb and climb and climb. Bottom vent shut down top vent wide open. 630a smoker temp approaching 400*....but baby's happy! Will be updated throughout the day q-view to follow after I mess with the smoker 730 good smoke temp under 300! :-D ill take it! She's recovering from last nights game!