White Tail

Discussion in 'Making Jerky' started by a basham, Mar 2, 2014.

  1. a basham

    a basham Fire Starter

    Nothin to fancy just sea salt, course ground pepper and cherry smoke!! The wood post is at the corner of my Arizona room, kind looks weird in pic. Jerkey came out great with the cherry smoke gonna try this one again..........

     
  2. raastros2

    raastros2 Smoking Fanatic OTBS Member

    very good my man
     
  3. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    A full smoker is a happy smoker! I can tell I already like how you smoke, simple! Taste the meat with just a little bit of salt and pepper. Hard to beat what you start with.

    Looks good
     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice job ! Thumbs Up Jerky is awesome !!
     
  5. a basham

    a basham Fire Starter

    I try to keep it simple......most of the time anyway!!!!!! Thanks for the comments. The family and I usally smoke 4-5 times a month. Its a perfect excuse to hang out all day in the back yard in Az and spend some family and freinds time with good food at the end[​IMG]
     
  6. raastros2

    raastros2 Smoking Fanatic OTBS Member

    thats what its all about
     
  7. bigwheel

    bigwheel Smoking Fanatic

    Looking good. I tried just a dry rub one time and it made the meat crunchy like peanut brittle. Do some folks like it like that or did I do it wrong maybe? I went direct back to a marinade. Was yours crunchy?
     
  8. a basham

    a basham Fire Starter

    No it came out just a lilttle dry but thats how we do it. We call it cowboy jerkey here. Usally after about 6hrs we start checking it till we get it how we want. i have over done it before and ended up with jerkey that kinda blew apart when a bite is taken.
     
  9. bigwheel

    bigwheel Smoking Fanatic

    Ok..gotcha on that. Musta have dried it out too long.
     

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