Got around to making my first bacon. Did Pop's brine. Did a mailbox mod and used the AMNPS with hickory pellets. Drilled two 3/4" holes in the mailbox front.
Cold smoked for about 10-11 hrs and then put it in a ziplock bag and put it in the refer. Next day went out and looked at it and smelled it and don't really like the smell. Want to smoke it again but don't want white smoke.
Never been able to take a pic of the smoke before as I that always be thin blue smoke. Finally got smoke that I could take a pic of and it's white.
What am I doing wrong? Too hot not hot enough or what. Really hate to waste 2+ weeks of work and waiting.
Didn't use any heat at all except to first start it to get the smoke going. Weather was a little warm as my Maverick went up to 90 deg but not sure that had anything to do with it.
Will try again tomorrow to add more smoke if I can get this figured out.
thanks
dave
Cold smoked for about 10-11 hrs and then put it in a ziplock bag and put it in the refer. Next day went out and looked at it and smelled it and don't really like the smell. Want to smoke it again but don't want white smoke.
Never been able to take a pic of the smoke before as I that always be thin blue smoke. Finally got smoke that I could take a pic of and it's white.
What am I doing wrong? Too hot not hot enough or what. Really hate to waste 2+ weeks of work and waiting.
Didn't use any heat at all except to first start it to get the smoke going. Weather was a little warm as my Maverick went up to 90 deg but not sure that had anything to do with it.
Will try again tomorrow to add more smoke if I can get this figured out.
thanks
dave
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