white boudin for breakfast tommorrow!

Discussion in 'Sausage' started by raastros2, Jan 17, 2015.

  1. raastros2

    raastros2 Smoking Fanatic OTBS Member

    defrosting a couple of pounds of white boudin from bourgeouis' in thibadoux....just took them out of freezer to be ready for tomm morning....pics coming here in a few 
     
  2. bear55

    bear55 Master of the Pit

    Waiting for those pics....
     
  3. raastros2

    raastros2 Smoking Fanatic OTBS Member

    Some spicy and some mild
    Coming with more in the morning
     
  4. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    If I saw that in the yard, I would not call it a spice....  I'd grab the shovel and...............
     
  5. raastros2

    raastros2 Smoking Fanatic OTBS Member

    Its sausage babe! You know how we do in the boot haha
     
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  7. raastros2

    raastros2 Smoking Fanatic OTBS Member

    Got the chimney starter going
    He cant wait for his namesake to be ready either!
     
  8. raastros2

    raastros2 Smoking Fanatic OTBS Member

     
  9. raastros2

    raastros2 Smoking Fanatic OTBS Member

     

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