White bbq chicken

Discussion in 'Poultry' started by gramason, Sep 30, 2007.

  1. gramason

    gramason Smoking Fanatic OTBS Member

    Did some chicken quarters up yesterday, marinated over night in white bbq sauce, put in the smoker around 275deg. The turned out good and juicy, also had some tuna, and a pork butt I did friday.
     
  2. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    White bbq sauce?
     
  3. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    Ditto. Can we see a pic of the stuff or tell whats in it? Chicken looks great!
     
  4. gramason

    gramason Smoking Fanatic OTBS Member

    Here it is.
    Eastern Shore White BBQ Sauce
    1 egg
    1 cup cooking oil
    1 pint apple cider vinegar
    3 tbls salt
    1 tbls poultry seasoning
    1 teaspoon pepper
    1 teaspoon sugar -- up to 2
    Blend egg in blender, add oil untill blended, add remaining ingredients.
    Enjoy
     
  5. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Interesting.. thank you for sharing.
     
  6. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    Thanks a much. Will try!
     
  7. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    Interesting! thanks for sharing!
     
  8. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    So do you mainly use it as a marinade or do you sauce your food with it?

    It sounds interesting and I am going to try it.
     
  9. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Very similar to Cornell Chicken sauce. The only difference I see is the addition of sugar. I will sometimes use Lawrey's Seasoned salt. When I use it I baste the chix with it as I cook it.

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  10. dbeast420

    dbeast420 Fire Starter

    That's some right nice looking bird ya got there
     
  11. gramason

    gramason Smoking Fanatic OTBS Member

    I usually use it as a marinade over night, and have some on the side to baste with.
     

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