whiskey injected chicken Q view

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treegje

Master of the Pit
Original poster
Oct 12, 2009
2,147
16
Belgium
all ingredients:

2 chicken + / - 3 lbs each
honey
olive oil
cider vinegar
apple juice
whiskey
Rub



for the injection mix

1 cup apple juice
2 table spoons of whiskey
1 and half table spoon of cider vinegar
1 table spoon honey



inject the chicken with the mixture



Then rub with olive oil and rub

ready to smoke





smoking smoking smoking smoking



After two and half hours of hickory smoke

this is the result





halved and ready to be placed on the plate




We have eaten with chips,and enjoyed it

thanks for looking

Geert
 
It's 9 AM here & now I want chicken! Very nice
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some great looking birds there man... great ingreds too!!!
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i really like that collapsible table you got there. sometimes you get a chance pm me some pics of it. i would like to build one like that...
 
That looks and sounds GREAT Geert !-------->>
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Is that legal over there????
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Are those birds old enough ???
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Bearcarver
 
will take some pictures while there is a little sun left

Geert
 
You can never have too many good chicken recipes. That one is going in my "things to try soon" file.

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By the way, nice landscaping. My yard looks like the set of "Swamp Thing"


B
 
How did that Scotch turn out in the injection? I've used bourbon before with good success. I'm betting that sweet scotch would be pretty similar. Now if we get some Islay scotches in there, that'd be an experiment! Looks awesome, though.
 
No thanks for the recipe there are many more available on my website
Thanks for trying it
Let us know what you think about it, not forget the view Q we love it all
 
I use only my knife,it's a 10" weber knife
I put the tip of the knife on the cutting board in front of the chicken
My left hand on top of the knife ,and push the handle down
if the chickens are cooked properly ,this is not difficult
 
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