whiskey injected chicken Q view

Discussion in 'Poultry' started by treegje, Apr 26, 2010.

  1. treegje

    treegje Master of the Pit

    all ingredients:

    2 chicken + / - 3 lbs each
    olive oil
    cider vinegar
    apple juice

    for the injection mix

    1 cup apple juice
    2 table spoons of whiskey
    1 and half table spoon of cider vinegar
    1 table spoon honey

    inject the chicken with the mixture

    Then rub with olive oil and rub

    ready to smoke

    smoking smoking smoking smoking

    After two and half hours of hickory smoke

    this is the result

    halved and ready to be placed on the plate

    We have eaten with chips,and enjoyed it

    thanks for looking

  2. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    It's 9 AM here & now I want chicken! Very nice [​IMG]
  3. smokey paul

    smokey paul Meat Mopper SMF Premier Member

    looking good!!!!!
  4. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    some great looking birds there man... great ingreds too!!![​IMG]

    i really like that collapsible table you got there. sometimes you get a chance pm me some pics of it. i would like to build one like that...
  5. thunderdome

    thunderdome Master of the Pit

    Great pics and post.

  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    That looks and sounds GREAT Geert !-------->>[​IMG]

    Is that legal over there????[​IMG]

    Are those birds old enough ???[​IMG]

  7. treegje

    treegje Master of the Pit

    will take some pictures while there is a little sun left

  8. You can never have too many good chicken recipes. That one is going in my "things to try soon" file.


    By the way, nice landscaping. My yard looks like the set of "Swamp Thing"

  9. douge

    douge Smoke Blower

    Those birds look great.
  10. mistabob

    mistabob Meat Mopper

    How did that Scotch turn out in the injection? I've used bourbon before with good success. I'm betting that sweet scotch would be pretty similar. Now if we get some Islay scotches in there, that'd be an experiment! Looks awesome, though.
  11. roller

    roller Smoking Guru SMF Premier Member

    I have been thinking about trying that with JD now I know that I will they look great.
  12. meateater

    meateater Smoking Guru SMF Premier Member

    Geert, I never thought about whiskey in a injection, that's a great idea. That one is going on my to smoke list. [​IMG] Thanks
  13. Just wanted to say that I have these birds on right now with a mess of ABT's. Thanks for the recipe! =)
  14. rbranstner

    rbranstner Smoking Guru OTBS Member

    Yep I will give some [​IMG]for sure. Great looking birds.
  15. treegje

    treegje Master of the Pit

    No thanks for the recipe there are many more available on my website
    Thanks for trying it
    Let us know what you think about it, not forget the view Q we love it all
  16. rbranstner

    rbranstner Smoking Guru OTBS Member

    So how do you split your birds? Do you just use a big knife or a scissors?
  17. treegje

    treegje Master of the Pit

    I use only my knife,it's a 10" weber knife
    I put the tip of the knife on the cutting board in front of the chicken
    My left hand on top of the knife ,and push the handle down
    if the chickens are cooked properly ,this is not difficult
  18. lu1847

    lu1847 Smoking Fanatic

    thanks for the great q view got me drooling a little there fine job worth a few.[​IMG]
  19. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Geert those chickens look and sound great...[​IMG]

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