Whipping up some rub

Discussion in 'Sauces, Rubs & Marinades' started by deejaydebi, Jun 22, 2007.

  1. deejaydebi

    deejaydebi Smoking Guru

    Doing a bit of smoking tonight and tomorrow and needed to whip up a little of Jeff's Top Secret Naked Rib Rub. I am always running out of this stuff!

    For you newbies this is Jeff's secret recipe for a rub that's good on anything. Almost makes it's own sauce - ya gotta try it! Don't for to order Jeff's BBQ sauce too it's great stuff!

    https://www.paypal.com/cgi-bin/webscr
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  2. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Here Here! What she said ... Awesome stuff!
     
  3. mdgoos

    mdgoos Smoke Blower

    Trying it for the first time tomorrow, i hope i can sleep tonight.
     
  4. deejaydebi

    deejaydebi Smoking Guru

    And here's what it's all for ... none of Jeffs rub on the pastrami of course

    I love a full smoker!

    Two pastriamis from flats
    two pastraimis for points
    3 ribs
    2 fattys
    2 rings of bologna
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  5. deejaydebi

    deejaydebi Smoking Guru

    While I'm waiting to wrap the ribs I gonna go whip up some of that venison bacon got my order from Curleys last night.

    I don't have any venison so I'm using ground beef. They had both kinds of spice available. I'll let you know!
     
  6. monty

    monty Master of the Pit Staff Member Moderator OTBS Member SMF Premier Member

    I am going to start making Jeff's rub tenfold. I have not posted much lately but I have had a few opportunities to throw together a smoke and I will vote for Jeff in 2008!

    "A rack o'ribs in every smoker and a butt for everyone to pull!

    CHeers!
     
  7. deejaydebi

    deejaydebi Smoking Guru

    Beleive it or not this was a 6 fold batch. It fits in a tupperware bowl and gives plenty enough space to mix. !0 would probably fit nice too.


    Fattys done and Beef Bacon is mixed. Thank god for fattys I was about staved to death!
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  8. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    You are the girl, Debi. As always, you have a great plan and the ability to make it happen. Go for it girl.
     
  9. deejaydebi

    deejaydebi Smoking Guru

    Kind of like assembly line smoking I guess! [​IMG]
     
  10. ultramag

    ultramag SMF Events Planning Committee

    Everything is looking great Debi!!!

    Sir Monty, I can get on board w/ the TulsaJeff in '08 drive. He is as qualified as any of the others I would bet. I bet none of them got their own rub and sauce either.
     
  11. monty

    monty Master of the Pit Staff Member Moderator OTBS Member SMF Premier Member

    We could have some fun with this, Chad!

    Most politicians just blow smoke and waste it!
    When Jeff blows smoke
    You can taste it!

    Think we have something here?

    Cheers!
     
  12. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Hello,

    You seem to be a likely source for information. I'm looking for a basic spare rib marinade that will give me an apple flavoring. I plan to add a dry rub just before hitting the smoker which will have a mixture of apple/mesquite wood, but after they spend a night in the fridge. Any reply would be a start for me. thanks Mucho.
     
  13. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Basic apple marinade??? Use apple cider, you'll love it [​IMG]
     
  14. monty

    monty Master of the Pit Staff Member Moderator OTBS Member SMF Premier Member

    Add a little cooking sherry to that apple cider. It will help the penetration and add a bit of body to the marinade. I would suggest about a 5/1 ratio apple cider/ sherry. And PLEASE make sure you are using real apple cider, not some sugared up imitation.

    Cheers!
     

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