While smoking my Bacon, also did a quick Polish Sausage...

Discussion in 'General Discussion' started by scooterjam, Apr 7, 2015.

  1. scooterjam

    scooterjam Fire Starter

    Sorry, didn't take much pictures of this one....but pleased none the less.

    75% Pork, 25% Chicken....    I only smoked it two hours, and then poached it, nice color though

    Ready for some Green Beans & Potatoes!
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Looks good to me.... I'd eat it....

Share This Page