While I'm At It

Discussion in 'Cheese' started by nepas, Jun 15, 2013.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I might as well backup my backup smoked cheese.

    Left top/bottom Jalapeno/hab pepperjack

    R top swiss

    LR Sharp


    AMZNPS with some hickory/apple mix

     
  2. roadkill cafe

    roadkill cafe Smoking Fanatic

    [​IMG][​IMG]  Can't wait until next winter for myself. Have you tried the Dubliner cheese. Love it with peach smoke.

    Steve
     
  3. papacurtis

    papacurtis Smoke Blower

    So no cheese smokes til January for us Florida mes folks, huh Steve? 😎😅
     
  4. roadkill cafe

    roadkill cafe Smoking Fanatic

    Nope. Not when we have this...(Sorry for the hijack nepas)

     
  5. papacurtis

    papacurtis Smoke Blower

    Me too, no "hijack" intended.😔
     
  6. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    No worries about hijack

    We are at 90 here in SE GA
     
  7. kathrynn

    kathrynn Smoking Guru OTBS Member

    I bought another block of that wonderful Cheese today at Costco!  Yuuuummmmm

    Kat
     
  8. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Cheese is done and wrapped.

     
  9. roadkill cafe

    roadkill cafe Smoking Fanatic

    Looking good....Great color!! How'd you keep the temp down with this heat? Frozen bottles?
     
  10. Looks great. nice color. Pepper Jack is my favorite. I'm still thinking I have enough to make the summer.

    Happy smoken.

    David
     
  11. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I dont use any ice at all.

    I remove the side smoke generator from the cabinet some and natural draw pulls in air and right thru the top vent.
     
  12. mrh

    mrh Meat Mopper

    How long did you put the smoke to it?
     

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