which wood to use

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smokinbobo

Fire Starter
Original poster
Apr 14, 2009
42
10
fishkill
hi, I'm very new to the smoking thing, but hooked. anyone know of a chart or something like that listing the good woods to use with different meats? if there even is such a chart? I have a plentiful supply of oak and apple, which from looking about this topic, I'm feeling lucky about having the apple.
 
Sounds like you have what you need to get started. Lots of folks find one wood and stick to it. Others like to experiment, mix and match. I generally use Hickory, Mesquite, Sassafras and Apple but I have others in my arsenal. Matter of taste. Here is a general chart that gives you a heads up to the flavors of different woods.

http://www.deejayssmokepit.net/Downl...lavorChart.pdf
 
I use several different woods. Some meats ie: brisket an butts will tend ta overpower some a the lighter woods. Hickory er mesquite is good on them.

Apple goes well with most pork, maple is good on most everthin, hickory is a stronger wood as is mesquite, ifin ya like a heavier smoke they be the ones, ifin ya wan't em lighter some folk mix in other woods with em. Lillac is good fer fish, lotta folk like cherry as a general wood.

There be lots a woods listed on the smokin wood chart, try some different ones an see which yall like best fer what.

Good luck.
 
I have had access to some Peach and I throw at least one stick in (usually) just for flavor. It is light and burns well.
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Im a big fan of mesquite, apple, and cherry. I have also smoked some ribs using green tea leaves & mesquite.
 
I love oak for beef, mostly use hickory for everything else. I think you're lucky to have the oak. I cant find any round here.
 
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