I have been using the Brinkman Gourmet Electric Smoker (red one from HD) and it just cooks too hot. I have been looking for a thermostat but have read enought to see that since it is not insulated, it is hard for it to keep a constant temperature, so...... I am now looking at buying another one. I need to go electric due to where I live and convienence, and I was looking at two models, I want your opinions if you can help. Masterbuilt Electric Smokehouse, 4 rack or Bradley Digital Electric 4 Rack, even considered the standard original one without the digital part. So I guess my question is, any opinions on why one may be better than the other? the Masterbuilt is way cheaper, by like $250 Thank you for any advice, also, I usually smoke briskets, and bb ribs, and of course some chicken, every once in a while a turkey, but my meat just doesn't come out as tender as I want, and I know it is the temperature too high, and not constant. ALSO, I live in Florida, so not really ever cold. ADDED: I would have to have it shipped, but would I get far superior results if I was to get the Masterbuilt Propane version?