Which rack to place the meat for smoking

Discussion in 'Roll Call' started by backpacker048, Jun 5, 2016.

  1. backpacker048

    backpacker048 Fire Starter

    I'm a brand new "newbie" to this smoking' business and have a basic question.  If I'm only smoking one piece of meat, such as a london broil, where do I place it in the smoker - top rack, middle rack, bottom rack?///  I have a 30" electric Masterbuilt with a front door and 4 racks.


  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I usually put it on the middle rack of a vertical smoker.


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