- Jun 5, 2016
- 121
- 25
I'm a brand new "newbie" to this smoking' business and have a basic question. If I'm only smoking one piece of meat, such as a london broil, where do I place it in the smoker - top rack, middle rack, bottom rack?/// I have a 30" electric Masterbuilt with a front door and 4 racks.
Thanks,
Backpacker048
Thanks,
Backpacker048