Which came first? The Chicken or the Tater?

Discussion in 'Side Items' started by four20, Apr 13, 2016.

  1. We just have no life other than work, kids, and food.

    Some hollowed out Tater hulls.

    Some Tater guts mashed with 1/8 cup butter, 1/8 cup heavy cream, 1/4 cup parmigiana, 1/4 cup green onion, and 1/2 packet hidden valley ranch powder. Flavor to you liking a little at a time. Oops I forgot 1/4 lb of smoked pulled chicken.

    Stuffing......... Baked for 1/2 hour at 325 f. then top with cheese and bake again until cheese is melted.

    MMMMMM cheesy topped ranch smoked chicken twice baked Taters.
    diamondmarco likes this.
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks good!...JJ
  3. b-one

    b-one Smoking Guru OTBS Member

    I'll pass on the ranch seasoning! They look tasty!!
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty, but what's this oven thing you mention? Should've thrown those into the smoker!
  5. I thought a smoker was an oven....... It just smokes..... 
  6. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it that looks good


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