- May 28, 2008
- 115
- 10
No Q-View. Sorry
But I made some ABTs today. AVG pepper size was 2 1/2" - 3"
I made a filling out of 2 packs of Philadelphia cream cheese, one small container of Sour cream, and some French's Fried Onion's. Then wrapped them in Hiskory smoked Slab bacon.
Smoked them for about 45 minutes at 275*.
And Boy were they HOT!. I seeded them and everything and MY GAWD. I love hot things. I normally eat the Jalepeno's from my garden washed in a bowl like normal people eat popcorn.
But these things were unbelievable. 3 Glasses of milk later and a piece of bread and I was still toasty.
Anyone else noticing the added Heat form Store baught Jalepenos?
Maybe theirs something I can do to Cool them down a bit before they hit the smoke.
Mike
But I made some ABTs today. AVG pepper size was 2 1/2" - 3"
I made a filling out of 2 packs of Philadelphia cream cheese, one small container of Sour cream, and some French's Fried Onion's. Then wrapped them in Hiskory smoked Slab bacon.
Smoked them for about 45 minutes at 275*.
And Boy were they HOT!. I seeded them and everything and MY GAWD. I love hot things. I normally eat the Jalepeno's from my garden washed in a bowl like normal people eat popcorn.
But these things were unbelievable. 3 Glasses of milk later and a piece of bread and I was still toasty.
Anyone else noticing the added Heat form Store baught Jalepenos?
Maybe theirs something I can do to Cool them down a bit before they hit the smoke.
Mike