where's the beef?

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jack2u2

Smoke Blower
Original poster
Nov 19, 2007
138
10
Fine looking ribs. What kinda sauce did you use on them ? Nice job
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meat-man
no sauce - basted with honey and apple juice before I foiled. Took them out and finished them uncovered. Honey makes them shine real nice!
 
Good lookin' ribs! You don't need beef when you got a smoker full like that
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