where's the beef?

Discussion in 'Pork' started by jack2u2, Aug 18, 2008.

  1. jack2u2

    jack2u2 Smoke Blower

    Thought I had some beef ribs in the bunch, but they turned out to be all pork. Had enough for a feast. Smoked in my BWS with hickory. My wife had plenty to take to work and share with her friends. Cornbread salad was mighty good, too! Back on the diet Monday.......



     
  2. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Nice smokin' feast.
     
  3. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    Fine looking ribs. What kinda sauce did you use on them ? Nice job [​IMG]
     
  4. jack2u2

    jack2u2 Smoke Blower

    meat-man
    no sauce - basted with honey and apple juice before I foiled. Took them out and finished them uncovered. Honey makes them shine real nice!
     
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    Jack, those look tasty!![​IMG]
     
  6. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    Nice looking ribs there Jack[​IMG]
     
  7. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Good lookin' ribs! You don't need beef when you got a smoker full like that[​IMG] .
     

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