Somewhat of a newbie here using the GOSM. I've noticed that when i rub my ribs down before I put them in the smoker they come out without the taste of the rib rub and DO have a great smoke flavor. I made a fantastic rub that I'd like to actually taste with the smoke flavor, but the ribs always seem to come out "washed" of the rub. Am I not putting enough on? or does the moisture and the smoke wash away the rub?