Am I getting too cheap to make sausage any more? it sure seems like slim Jim casings are going through the roof for 17-19mm collogen casings. I have seen prices from 19.00/25# batch of meat to over a 1.00 per# the best I have found so for is
17mm/46# meat for 31.00 to my door = .67cents a lb just for casing on ebay. Where is everyone else buying their casings?
17mm/46# meat for 31.00 to my door = .67cents a lb just for casing on ebay. Where is everyone else buying their casings?