I bought a Maverick-732 a few weeks ago and as far as the food probe goes it is dead on when I double check the food with my Thermapen. But the smoker temp probe seems to vary a lot depending on where I place the probe it in the smoker. Towards the back wall of the smoker it reads really hot. And over the burner on the rack with the meat it reads even hotter. It seems that I can get any reading that I want depending on where I place the smoker probe. Is there a sweet spot in the smoker to place the smoker probe? I have a MES30.