I smoked a 8# boston butt in my yoder wichita offset, I had the probe in the end opposite bone and put it in pit with bone end to the hot end of pit it never did get to the target of 195 to 205 after 11 hours it was 170 I took it out and it was done came off bone clean, but was not quite pulled pork.
I used oak and cheery wood but had a hard time with temp it went from 200 to 300 every time it got down to 200 I put more wood in, still trying figure out right size and number of pieces to get a even 225 to 250 heat.
does any one have photos of where I should put probe and how to place butt in pit this was my first butt, it was still good but could be alot better.
Thanks Deerspy
I used oak and cheery wood but had a hard time with temp it went from 200 to 300 every time it got down to 200 I put more wood in, still trying figure out right size and number of pieces to get a even 225 to 250 heat.
does any one have photos of where I should put probe and how to place butt in pit this was my first butt, it was still good but could be alot better.
Thanks Deerspy