My Gramma's "recipe" never written down, of course, that I grew up with is really similar to Dutch's. His is a great base to experiment from. I like mine a bit more spicy and savory, so I leave out the pineapple, go light on the bell pepper, and tinker with the spices depending on what I want that day. We loved my Gramma's beans so much, my sisters and I would eat them cold for breakfast in the summer!